FORUM Spring 2023

    “A Taste of Florida”

    Highlights:
    • Seven Iconic Florida Restaurants
    • Favorite Food Stories
    • David Fairchild Changed Eating
    • Frank Lloyd Wright in Lakeland
    • Iconic Great Depression Photos

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    OPA!
    Janet Scherberger leads a tour of Greek cuisine and culture in Tarpon Springs.
    Photography by Chris Zuppa
     

    LIQUID GOLD
    Can North Florida’s precious tupelo honey survive a changing climate and other threats to honeybees? Craig Pittman reports.

    THE BOUNTY HUNTER
    David Fairchild’s passion for travel and the fruits of “this great green earth” brought a wealth of new foods toAmerican dining tables.
    By Amy Bennett Williams
    Illustrations by Joel Haynes

    EAT. DRINK. REMEMBER.
    From mango madness to a recalcitrant pig, noted Florida writers share their favorite food memories.

    CLASSICS OF CUISINE
    Seven restaurants that capture the quintessential flavors and spirit of the Sunshine State.
    By Janet Keeler

    SENSE OF PLACE
    Despite the ravages of Hurricane Ian, Drew Sterwald remains firmly rooted in Pine Island.

    Media Type

    pdf

    Producer

    Produced by Florida Humanities

    Publication Title

    FORUM Magazine

    Publication Date

    2023 – Spring