Key Lime Pie

Our guest this episode is David Sloan, Key Lime pie researcher, author, baker and founder of the Key Lime festival in Key West. David’s newest Key Lime book, “Key Lime Pie: An Intriguing History of Key West’s Native Desert,” was released this summer. We discuss the pie’s origins, it’s controversies – meringue or whipped cream – and where to find the best Key Lime pie in Key West.

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About this Podcast series: Best selling author, award winning reporter and Florida native Craig Pittman is joined by radio personality and Florida transplant Chadd Scott to discuss the state’s history, people, politics, environment, animals, current events and weirdness. You’ll hear great storytelling and have great fun in each weekly episode.

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mp3

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Chadd Pittman / Craig Scott