Food writer Dalia Colón discusses her new book, The Florida Vegetarian Cookbook. Colón guides readers to discovering flavorful dishes that showcase Florida’s bounty of fruits, vegetables, herbs and grains. mp3 | 16:16

Have Floridians' culinary habits changed over the last 500 years? A UF professor designs a program to enlighten Floridians about the history surrounding the everyday foods we choose to eat.
mp3 | 07:20